HOME ECONOMICS 2024 – 25

Taught by Dahlia Abrams, Professional Chef and Functional Nutrition Counselor

Get ready to embark on a tasty journey through time and science in this fun and hands-on-class! You’ll explore the amazing history of the foods we eat every day, from ancient feasts to modern meals. Discover how scientists use cool experiments to unlock the secrets behind flavors, textures, and how food fuels our bodies. We’ll make learning fun with interactive activities, yummy treats, and exciting experiments that will leave you hungry for more knowledge! Join us for a class where history meets science and where every lesson is a bite of fun!